bass bajo

Drums

Compression Objectives:

  • Control the dynamics of individual elements (bass drum, snare, cymbals).
  • Add punch and cohesion.
  • Enhance the presence and clarity of the drums in the mix.

Techniques:

  1. Bass drum:
    1. Release: Fast (20-40 ms) to maintain punch.
    2. Attack: Fast (5-10 ms) to capture the initial punch.
    3. Threshold: -10 dB to -6 dB.
    4. Ratio: 4:1 to 6:1.
  2. Box:
    1. Release: Medium-fast (30-50 ms) to hold the body.
    2. Attack: Fast (5-10 ms) to capture transients.
    3. Threshold: -12 dB to -8 dB.
    4. Ratio: 4:1 to 8:1.
  3. Overheads/Pillars:
    1. Release: Medium (40-60 ms) to maintain naturalness and avoid pumping.
    2. Attack: Moderate (10-20 ms) to preserve natural transients.
    3. Threshold: -15 dB to -10 dB.
    4. Ratio: 2:1 to 4:1.

Bass

Compression Objectives:

  • Maintain a consistent and stable level.
  • Add sustain and body.
  • Avoid peaks that protrude into the mix.

Techniques:

  1. Ratio: 4:1 to 6:1 for tight compression.
  2. Threshold: -12 dB to -8 dB, depending on the dynamics of the recording.
  3. Attack: Fast (5-15 ms) to capture initial transients.
  4. Release: Medium (40-60 ms) to maintain sustain without releasing too fast.
  5. Makeup Gain: Adjusts to keep the bass present and consistent in the mix.

Become an expert in compression with the recommended book “ Compression in Music Production” (click on the image to go to the link):

compression book en

Keyboards

Compression Targets:

  • Control dynamics and maintain a consistent level.
  • Add body and presence without losing note articulation.
  • Prevent keyboards from sticking out or getting lost in the mix.

Techniques:

  1. Ratio: 2:1 to 4:1 for moderate compression.
  2. Threshold: -15 dB to -10 dB to capture the most pronounced peaks.
  3. Attack: Moderate (10-20 ms) to preserve natural transients.
  4. Release: Medium (40-60 ms) to maintain the naturalness of the performance.
  5. Makeup Gain: Adjusts to ensure that keyboards maintain their presence in the mix.